History, 05.06.2020 12:57 jameslinimk

When must you reheat food to 165°F (74°C)? O a. After seasoning it
O b. Before hot holding it
O c. After cooling it incorrectly
O d. Before serving it to a customer

Answers: 3

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When must you reheat food to 165°F (74°C)? O a. After seasoning it
O b. Before hot holding it...

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When must you reheat food to 165°F (74°C)? O a. After seasoning it O b. Before hot holding it O c. After cooling it incorrectly O d. Before serving it to a customer

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Another question on History

When must you reheat food to 165°F (74°C)? O a. After seasoning it
O b. Before hot holding it
O c. After cooling it incorrectly
O d. Before serving it to a customer