History, 12.12.2019 13:31 apexdude2020

Ｍｅ！
what challenges might a restaurant manager face when implementing a haccp plan?

Answers: 1

Show answers

Answers

Hazard analysis and critical control points or HACCP (/ˈhæsʌp/) is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level.
That means A LOT

Answer from: Leggett796

Challenges a restaurant manager might face when implementing a HACCP plan is all of the hard work that will have to be put towards this plan. In order to correctly follow the plan, food service establishments must perform a Hazard Analysis, decide on Critical Control Points (CCPs), determine Critical Limits, and establish Monitoring, Corrective, Verification, and Record-Keeping Procedures.

Hazard Analysis: Evaluating methods used to receive, store, cook, and serve food in order to determine what safety risks could possibly occur and how to minimize them.

Critical Control Points: Food service establishments must determine which measures are most important or critical to ensure food safety.

Critical Limits: Food service establishments must align each CCP with a critical limit. This is a standard that must be met for that CCP to be implemented safely.

Establishing Monitoring Procedures: Food service establishments should put monitoring procedures in place to ensure the critical limits are being met for each CCP. For example, once critical limits for hand washing are established, someone must be in charge of monitoring employees to make sure they are following proper hand-washing procedures.

Establishing Corrective Actions: Food service establishments must plan for instances in which critical limits are not met. These corrective actions should minimize any potential harm for breaching these limits. For example, if a food product is accidentally contaminated, the corrective action may be to dispose of the entire batch to ensure other food items are not also compromised.

Establishing Verification Procedures: Verification procedures must be established in order to ensure the HACCP plan is being carried out effectively and consistently. These procedures are usually implemented on a routine basis by a manager or supervisor. The manager or supervisor will evaluate the monitoring procedures, check to make sure equipment is working properly, and make any changes to the plan deemed necessary.

Establishing Record-Keeping Procedures: Food service establishments should keep accurate records of all CCPs, critical limits, monitoring procedures, corrective actions, and verification procedures. These records will serve to document that a HACCP plan is indeed in place and assist future employees in maintaining and possibly improving the system.

Hope this helps :)

Answer from: Quest

Italy , germany, austria, japan, and brazil.

Answer from: Quest

c is your answer have a great day make the brainlest

Another question on History

History, 21.06.2019 17:20

Choose the clause that would be used to decide each case 1. a religious school wants to receive government funding. 2. a worker who refuses to work on her religion's holy day is fired by her employer. 3. a religious organization does not pay tax on religious items! 4. the coach of a public school's sports team has players say a prayer before they take the field.

Answers: 1

Answer

History, 21.06.2019 18:00

How did france social divisions on the late 1700s contribute to the french revolution

Answers: 1

Answer

History, 21.06.2019 22:30

The 1884 amendment added onto the chinese exclusion act included what additional stipulation? the law would apply to ethnic chinese regardless of which asian country they originated from. the law would provide newly arrived chinese immigrants with land in the oklahoma territory. the law would establish all chinese americans as permanent aliens and deny them citizenship. the law would prohibit chinese immigrants from reentering the united states once they exited.

Answers: 1

Answer

History, 22.06.2019 09:30

Popular sovereignty is the principle that governmental authority is derived from the people. under this principle, government governs with the consent of the governed. explain this concept in your own words. is this principle important to you? why or why not?