The increased availability of genetically modified food has

Increase in availability of GMO food has reduced the cost of food stems worldwide. This emanates from the technology adopted. The technology adopted has been cost-reducing and productivity-enhancing. Consequently, this has enhanced global productivity. Crops such as soybeans, corn, and canola have therefore seen their GMO cost of production remain below that of the same crops grown in the conventional way. 

first paragraph (and busy all the night ,with a silence deep and white )