Short answer 2: Discuss how culture, and more broadly the field of anthropology, is relevant to health and illness. Consider the following questions: How are the
concepts health and illness defined by anthropologists and how are they subjective
concepts? What is the biocultural perspective? What role do anthropologists have in
global health problems?

well first we can compare on what the slave masters ate and what the slaves ate well the masters ate fancy great food like chicken rice mash potatose and stuff like that and slaves ate well food that your not suppost to eat like the weird parts of turkey and chicken and slaves master chilled beat and eat and slaves work get beat and get little of sleep there you go