The post-world war ii program to increase worldwide food production through industrial farming techniques is known as the

The program is known as the Green Revolution or the Third Agricultural Revolution.

This program focused on developing farming techniques that would increase efficiency on farms all over the world. Experts in this area researched and studied the effects of technology and different farming techniques in order to better understand what can be improved in the field. Ultimately, the information they gathered resulted in increased agricultural production on a global scale.