Arestaurant freezes a cherry and lime juice mixture to create slushes. cherry juice costs $5 per quart, and lime juice costs $3 per quart. each day, the restaurant spends a total of $36 on 8 quarts of juice. the restaurant manager organizes the information in the table below.which equation can be used to determine the amount of cherry juice in each mixture? 5c  +  3(8  –  c)  =  365c  +  3(8  –  c)  =  8c  +  (8  –  c)  =  8c  +  5  =  5c