Your food bill was $80 at a restaurant.
you left a tip of $16.

what percentage of the food bill did you leave for the tip?

You left a 20% tip

Step-by-step explanation:

16/80=0.2

0.2•100=20%

from the figure we get,

the x axis shows   the months and,

the y-axis shows the number of satisfied customer.

each line or each cell in upward direction (y-axis) shows 500.

the appropriate scale for the y - axis is: -

a = 2000 customers

b = 4000 customers

c = 6000 customers

d = 8000 customers

e = 10000 customers

f = 12000 customers

g = 14000 customers

c

step-by-step explanation: