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Mathematics, 12.08.2019 23:30 jells16

Afood safety guideline is that the mercury in fish should be below 1 part per million (ppm). listed below are the amounts of mercury (ppm) found in tuna sushi sampled at different stores in a major city. construct a 99% confidence interval estimate of the mean amount of mercury in the population. does it appear that there is too much mercury in tuna sushi?

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