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Chef andy needed to adapt his recipes for his european kitchen staff in paris. he was 1-pound portions of entrecote, 2 ounces of béarnaise, and 4 ounces of asparagus. what are the metric conversions of each of these items?
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Combine the information in the problem and the chart using the average balance method to solve the problem.
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Sara has 2 2/3 cup taco meat. she needs 1/6 cup to make one taco. how many tacos can sara make with the taco meat she has?
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