Asoup that serves 16 people calls for 2 cans of chopped clams, 4 cups of chicken broth, 6 cups of milk, and 4 cups of cubed potatoes.
6. create a ratio table to represent this situation.

7. how much of each ingredient would you need to make an identical recipe that serves 8 people? 32 people?

8. how much of each ingredient would you need to make an identical recipe that serves 24 people? explain your reasoning.