*calculate the unit cost of each ingredient
*calculate the total cost of toast
*can a toas...
Mathematics, 07.11.2019 09:31 faithlopez209
*calculate the unit cost of each ingredient
*calculate the total cost of toast
*can a toast be produced at a competitive price and yield a 10% gain?
*if so, what would be if it's sale price?
Answers: 1
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Afudge recipe calls for 1/2 cup of cocoa if only 1/2 of the recipe is made to how much cocoa should you use
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