The process of frying food changes its quality, texture, and color. suppose the total change in color e (which is measured in the form of energy as kj/mol) of blanched potato strips can be estimated by the function below, where c is the temperature (in degree c) and t is the frying time (in min). e(t, c) = 431.65 - 10.08t - 5.37c - 0.02t^2 + 0.02c^2 + 0.08ct what is the value of e prior to cooking? (assume that c = 0.) e = kj/mol (type an integer or a decimal.)

answer: what equations are there

step-by-step explanation:

answer: the sun

explanation:

water cycle describes the evaporation of water from earth's surface, formation of clouds and precipitation water back onto the surface of earth. seventy percent of the earth is covered with water in the form of seas and oceans. the heat of the sun causes the evaporation of water from the surface of the ocean. the water vapors rise and condense to form water droplets. the collection of these water droplets form clouds which rain down again.

the evaporation of the oceans surface water as part of the water cycle is caused by the sun

answer: -10

step-by-step explanation:

s(t) = 1 - 10t

s(x) = 1 - 10x

s(x + h) = 1 - 10(x + h)

            = 1 - 10x - 10h

s(x + h) - s(x) = 1 - 10x - 10h - (1 - 10x)

                      = 1 - 10x - 10h - 1 + 10x

                      = -10h

= -10