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Mathematics, 26.11.2019 07:31 firefightergros3547

Solid fats are more likely to raise blood cholesterol levels than liquid fats. suppose a nutritionist analyzed the percentage of saturated fat for a sample of 6 brands of stick margarine (solid fat) and for a sample of 6 brands of liquid margarine and obtained the following results: stick: [26.2,25.6,25.5,26.1,26.5,26.7] liquid: [16.3,16.4,16.3,16.7,16.6,17.7] we want to determine if there a significant difference in the average amount of saturated fat in solid and liquid fats. what is the test statistic?

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