A food worker was preparing some macaroni salad on the same counter on which he had cut up some raw chicken. Suppose this resulted in the accidental introduction of 380 cells of E. coli into the 1 gallon container of macaroni. This careless worker then left it unrefrigerated until 6 hours later. Now consider that E. coli has a doubling (generation) time of 20 minutes when grown in a rich medium. Assuming the cells were dividing at their maximum rate in the macaroni salad, what would the level of bacterial contamination be by the time it was finally refrigerated? cells

Amachine that produces a special type of transistor (a component of computers) has a 2% defective rate. the production is considered a random process where each transistor is independent of the others. (a) what is the probability that the 10th transistor produced is the first with a defect? (b) what is the probability that the machine produces no defective transistors in a batch of 100? (c) on average, how many transistors would you expect to be produced before the first with a defect? what is the standard deviation? (d) another machine that also produces transistors has a 5% defective rate where each transistor is produced independent of the others. on average how many transistors would you expect to be produced with this machine before the first with a defect? what is the standard deviation? (e) based on your answers to parts (c) and (d), how does increasing the probability of an event a↵ect the mean and standard deviation of the wait time until success?