A baker mixes 1 3/4 pounds of sugar for every 7/8 pound of butter to begin making frosting. The baker uses 168 pounds of butter and sugar to start the frosting. How much sugar does the baker use?

The answer to your question is 336 pounds

Step-by-step explanation:

Data

Sugar 1 3/4

Butter 7/8

Butter used 168 p

To solve this problem use proportions

                           recipe               baker

                      Sugar : Butter :: Sugar : Butter

-Substitution

                         1 3/4   :   7/8  ::   X    : 168

- Simplification

                          X = (168)(1 3/4) / 7/8

                          X = 295 / 7/8

- Result

                          X = 336 pounds

-Conclusion

The baker will use 336 pounds of sugar                  

5x+40

5(x + 8)

7x - 49

7(x - 7)

18x + 9

9(2x + 1)

15x - 10

5(3x - 2)

step-by-step explanation:

for number one all you have to do is factor 5 out of 5x + 40

for number 2 factor 7 out of 7x - 49

for number three factor 9 out of 18x + 9

for number four factor 5 out of 15x - 10

answer

a,b, and d

explanation

a reflection angle is more than

but less than;

an angle that measures

is a reflex angle.(true)

an angle that measures less than

is acute.(true)

provided we are considering angles greater or equal to zero.

an acute angle lies in the range.

an obtuse angle is less than 180° but more than 90°

an angle that measures 300° is obtuse (false)

an angle that measures 65° is an acute angle.(true)