Mathematics, 04.04.2020 11:34 Calirose
A chef has a restaurant that serves about 1200 customers a week and introduces a dish at a special discounted price on a Wednesday night. Out of the 110 total customers that night, 45% order the special dish. Because the dish sold so well, the chef decides to add it to the menu at full price. Did the chef make a good decision? Why or why not?
Answers: 2
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