Recent incidents of food contamination have caused great concern among consumers. An article reported that 39 of 80 randomly selected Brand A brand chickens tested positively for either campylobacter or salmonella (or both), the leading bacterial causes of food-borne disease, whereas 64 of 80 Brand B brand chickens tested positive. (a) Does it appear that the true proportion of non-contaminated Brand A chickens differs from that for Brand B

do you have the measurements?

15

step-by-step explanation:

we are given the following expression and we are to solve it and find the product:

-13 × (-5)

solving the given expression in the standard order of solving a mathematical expression, beginning with the opening of brackets and then multiplying the terms and changing their signs.

-3 × -5 = 15 (answer is positive because when negative is multiplied with negative, it gives a positive answer)