State the type of hypothesis test to be used in the following situation: Solid fats are more likely to raise blood cholesterol levels than liquid fats. Suppose a nutritionist analyzed the percentage of saturated fat for a sample of 6 brands of stick margarine (solid fat) and for a sample of 6 brands of liquid margarine and obtained the following results: Stick 25.8 26.9 26.2 25.3 26.7 26.1 Liquid 16.9 17.4 16.8 16.2 17.3 16.8 Is there a significant difference in the average amount of saturated fat in solid and liquid fats