Help please I need a little help I kinda don’t get it.

12 eggs / 2 TBSP

24 eggs / 4 TBSP

Step-by-step explanation

depending on how much quiche you want, you can alter the recipe by doubling, tripling or even quadrupling the batch. For this example, every time 6 eggs were added, 1 tbsp of butter was added, so if we double that, 12 eggs were added and 2 tbsp of butter was added.

answer: c

because if you look at the chart you can see a pattern and compare it to the question he simplify out your

but i think the formula is f(x)=6x