Then, Jorge does inventory on the drinks. On average, customers consume 22.75 liters of lemonade per hour the restaurant is open. On Sunday, Jorge checks the giant lemonade machine. At the start of the weekend, there were 346.65 liters of lemonade in the machine. Now, there are only 5.4 liters left. How many hours was the restaurant open?

Reread to figure out what you need and dont need then do process of elimination then do an operation to find answer. Sorry i am not much of a help

Step-by-step explanation:

step-by-step explanation:

$11.01

$16

$15

$4

hope this

every 5 customers that walk in, only 2 buy popcorn.

step-by-step explanation:

basically 2/5.

brainliest would be appreciated.