Mathematics, 09.09.2020 17:01 austin8535
Bill’s Grill make hamburgers. They mix fresh beef and pork to make ¼ lb patties that are advertised as being no more than 25% fat. Bill can source beef containing 80% meat and 20% fat (80/20) for $0.85/lb. He can buy pork that is 70/30 for $0.65/lb. How much of both beef and pork should go into a single pound so that it is no more than 25% fat and minimizes the cost?
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Bill’s Grill make hamburgers. They mix fresh beef and pork to make ¼ lb patties that are advertised...
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