Calculate the yield percentageof pork chops if the AP weightis 20 pounds and the EP weight is 15 pounds. Using the yield percentage, calculate the ingredient cost of 4 pounds of pork chops if the AP price is $2.29 per pound

what is all that apply?

the answer is:

the correct option:

b.

to solve the problem, we need to remember how to operate to simplify exponential expressions using the logarithms.

we are given the equation:

then, using placing logarith with base 7 on both sides of the equation, we have:

so, rounding the obtained result to two decimal places (nearest hundreth), we have:

hence, we have that the correct option:

b.

have a nice day!