2. 30 2 || 5
please help me meee

Find |−5|. a. −5 b. 5 c. one-fifth d. –one-fifth !

Aefg - almn. find the ratio of aefg to almn. a)1: 4 b)1: 2 c)2.1 d)4: 1

Arestaurant chef made 1 1/2 jars of pasta sauce. each serving of pasta requires 1/2 of a jar of sauce. how many servings of pasta will the chef be able to prepare using the sauce?