This is not a math question, doesn't have a Agriscience section. But Plzzz Help!!! (I report incomplete answers) I Will make you Brainliest. Are the following ingredients typical ingredients for fish in aquaculture: fish meal, soy products, gluten & animal products, cereal grains, fats/oils, and others?
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What is the most driving cost in aquaculture?
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What does FIFO mean?
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Are wild fish healthier to eat than farm raised fish? Why?
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What is the number one cause of death? How can you prevent it?
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Where does more than 90% of PCBs and dioxins in the U. S. food supply comes from?
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Why Is it challenging to get a drug approval for a fish?
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How many drugs are approved in aquaculture? What are the names of 5 of them?
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How many are antibiotics? Which one(s) are antibiotics?
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Are antibiotics used as growth promoters in U. S. aquaculture? Why?
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In your opinion do you think aquaculture is sustainable? Why?