Mathematics, 19.10.2020 14:01 mari33312
Jacques, an artisan cheese maker, collects data on every step of the cheese-making process for each batch he makes. Jacques noticed that the daily high temperature in his shop on the day he made a batch of cheese was related to the pH of the cheese the next morning. He computed the correlation between the daily high temperature and the pH of the cheese to be −0.64 . What information does the correlation provide about the relationship between the daily high temperature and the pH of the cheese?
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