A recipe calls for using ¾ cup of brown sugar for each ⅔ cup of white sugar. How many cups of brown sugar are used per cup of white sugar? Show the rate and unit rate.

1 1/8 cups of brown sugar is needed. The unit rate is 1 1/8 cups of brown sugar per cup of white sugar.

Step-by-step explanation

2/3 * 3/2 = 1 This is for white sugar

3/4 * 3/2 = 9/8 or 1 1/8 This is for brown sugar

so firstly, we need to isolate the y variables to be able to solve these inequalities. firstly, add 0.5x on both sides of the first inequality and subtract 1.5x on both sides of the second inequality:

now since the slope is positive for the first inequality, this means that the line going upwards belongs to the first inequality, and the line going downwards belongs to the second inequality.

next, since y ≥ in the first inequality, this means that the shaded region will be above the first inequality's line, thus shading regions a and b.

next, since y ≤ in the second inequality, this means that the shaded region is going to be below this line, thus shading regions a and c.

since both lines shade region a, this means that region a is the solution.

step-by-step explanation:

mark brainliest!

c - they will have the same distribution

step-by-step explanation:

this is the only one that could make sense. : )