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Arestaurant chef made 1 1/2 jars of pasta sauce. each serving of pasta requires 1/2 of a jar of sauce. how many servings of pasta will the chef be able to prepare using the sauce?
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(01.04 lc)multiply 1 over 6 multiplied by negative 1 over 2. negative 1 over 3 negative 1 over 12 1 over 12 1 over 3
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