What is the best way to make an omelet
must be 3-5 sentences

Whisk eggs, water, salt and pepper.

Spray 8-inch (20 cm) non-stick skillet with cooking spray. ...

When eggs are almost set on surface but still look moist, cover half of omelette with filling. ...

Cook for a minute, then slide omelette onto plate.

(Nutrients per serving as per without filling)

Step 1: Prep Your Toppings and Tools

Have all your toppings ready before you start cooking the eggs — it comes together fast! Precook meats and vegetables such as mushrooms, onions and peppers, shred cheese and slice raw tomatoes, scallions and fresh herbs. Try two to three toppings to avoid overstuffing the omelet. Also, grab a serving plate and heatproof spatula.

Step 2: Add Water to Eggs

Crack your eggs into a bowl and add a splash of water. When cooked, the steam from the water makes the omelet light and fluffy.

Step 3: Whisk the Egg-Water Mixture

Whisk the egg mixture vigorously with a fork until the whites and yolks are completely blended.

Step 4: Heat Your Skillet

Heat a nonstick pan over medium-high heat. Add enough butter to coat the bottom of the pan. Use unsalted butter; that way, you can control the amount of salt in the omelet.

Step 5: Make Sure the Pan Is Ready

The pan is ready when the foam from the butter subsides.

Add the Egg Mixture

Pour the egg mixture into the hot pan, then let the eggs set a little along the edges — it will only take a few seconds.

Step 7: Gently "Scramble" the Egg Mixture

Using a spatula, pull the eggs in from all four sides toward the center, allowing the liquid egg to flow underneath the set part.

Step 8: Add the Toppings

When the eggs are set on the outside but not quite in the center, it's time to add the toppings. Don't worry if it's a little soft; the eggs will continue cooking once the omelet is rolled.

Step 9: Fold the Omelet

Fold one-third of the omelet in with your spatula. The other side will fold over as you tilt it onto the plate.

Step 10: Flip the Omelet

Tilt the skillet to fold the final third of the omelet over, then turn the skillet a little more so the omelet falls onto the plate folded-side down. Season to taste with salt and pepper. Congratulations — you've made the perfect omelet! Watch our how-to video for more.

 Hope it helped

Yours,

Nathaniel

the reason why your question keeps getting deleted because this is not a school related question : )

i will answer your question though.

i never tried church's

correct answer:

b.(19,-2)