O Define waste management and waste control. • Identify and explain the sanitary procedures related to proper waste disposal that assist in
maintaining a clean commercial kitchen facility.
o Conduct a survey to identify a variety of areas where waste control can be utilized
in the kitchen.
Speak to other members of your family, your friends, or even your teachers, coaches, or family friends
in order to collect a variety of input on the areas where waste control can be utilized in the kitchen.
Record their responses.
Summarize their responses in your presentation.
E