Please help!! This is for my culinary arts class! Will mark brainliest

Waste Management and Control:
Define waste management and waste control.
• Identify and explain the sanitary procedures related to proper waste disposal that assist in
maintaining a clean commercial kitchen facility.
• Conduct a survey to identify a variety of areas where waste control can be utilized in the kitchen.
- Speak to other members of your family, your friends, or even your teachers, coaches, or family friends
in order to collect a variety of input on the areas where waste control can be utilized in the kitchen.
Record their responses.
Summarize their responses in your presentation

a. 12.5 kg

step-by-step explanation:

f = ma

so

m = f/a = (2500 n)/(200 m/s²) = 12.5 kg

1 n = 1 kg·m/s²

the answer would be c

18 units²

step-by-step explanation:

first let's find altitude bd using the distance formula

d = √((y₂ - y₁)² + (x₂ - x₁)²)

bd = √((0 - -3)² + (0 - 3)²)

bd = √18

given the placement of points a and c, we can denote that point d bisects segment ac.

we will call ac the base.

using the distance formula

ac = √((0 - 6)² + (-6 - 0)²)

ac = √72

knowing our base and our height, we can plug these into our triangle area formula

area = (b * h)/2

area = (√18 * √72) / 2

area = (√1296) / 2

area = 36 / 2

area = 18 units²

h is the x-coordinate of the vertex

step-by-step explanation:

we have

in this function

the point represent the vertex of the function

so

h is the x-coordinate of the vertex

k is the y-coordinate of the vertex