analyze the nutritional content of foods, such as the level of vitamins, minerals, fat, sugar, protein and sodium. Executive chefs

Food scientists

Environmental health practitioners

Food safety specialists

chemists are often responsible for designing a chemical reaction and analyzing the products obtained from it. one significant part of designing a chemical reaction is determining the amount of each reactant that is needed and the amount of each product that will be produced. in order to do so, chemists use stoichiometry, the quantitative relationships between reactants and products.