If a recipe calls for 3 parts of flour to 1 part sugar. what would the ratio be if you doubled the recipe? what would the ratio be if you tripled the recipe? show your work.

no association

step-by-step explanation:

if you have eyes and you can use them efficiently you can see that it just looks like random dots like do a line of best fit and like they're so spread out it's such a weak association you might as well consider it nonexistent