Please help me answer the questions

Arestaurant chef made 1 1/2 jars of pasta sauce. each serving of pasta requires 1/2 of a jar of sauce. how many servings of pasta will the chef be bale to prepare using the sauce?

Explain how you can find the missing fraction in 3 4/5 / (blank) 2 5/7. then find the missing fraction.

Which statement is true about a number and its additive inverse? a. their product is always one. b. their sum is always one. c. they are always reciprocals of each other. d. their sum is always zero.