answer: get more recipes with 3 magazines for $20! i often use chicken broth instead of water. 3 tablespoons butter, divided; 1/2 cup freshly grated parmigiano-reggiano bring water and salt to a boil in a large saucepan; pour polenta slowly into 5 minutes to thicken; stir and taste for salt before transferring to a serving bowl.
Answer from: Quest
the 3rd on is correct
step-by-step explanation:
Answer from: Quest
Are you asking for 6 or 15?
Answer from: Quest
yes
step-by-step explanation:
they have to be opposite and reciprocal of eachother.