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Mathematics, 06.02.2021 14:00 amastar

A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit. For optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170
degrees to be served. Which graph represents the conditions under which the chef will not allow the hamburger to
be served?


A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenh

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