A bread factory makes 51 loaves of bread each hour. Once a day, the manager picks out 25 loaves for quality testing, and the rest go into bags. Let h represent the number of hours the factory is open in a day and b represent the total number of loaves bagged.

The scatter plot graph shows the average annual income for a certain profession based on the number of years of experience which of the following is most likely to be the equation of the trend line for this set of data? a. i=5350e +37100 b. i=5350e-37100 c. i=5350e d. e=5350e+37100

Elena is paid a constant rate for each hour she works. the table shows the amounts of money that elena earned for various amounts of time that she worked.

Acaterer knows he will need 60, 50, 80, 40 and 50 dinner napkins on five successive evenings. he can purchase new napkins initially at 25 cents each, after which he can have dirty napkins laundered by a fast one-day laundry service (i.e., dirty napkins given at the end of the day will be ready for use the following day) at 15 cents each, or by a slow two-day service at 8 cents each or both. the caterer wants to know how many napkins he should purchase initially and how many dirty napkins should be laundered by fast and slow service on each of the days in order to minimize his total costs. formulate the caterer’s problem as a linear program as follows (you must state any assumptions you make): a. define all variables clearly. how many are there? b. write out the constraints that must be satisfied, briefly explaining each. (do not simplify.) write out the objective function to be minimized. (do not simplify.)