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Mathematics, 22.03.2021 19:00 Renebebe1

You operate a fresh fruit and vegetable market. For normal shipments, about 9.0% of the peaches are spoiled when they reached your market. You anticipate a busy weekend and would like to have
100 pounds of peaches to sell. To have 100 pounds of peaches and considering the spoilage rate,
how many pounds should you order?

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