Food and nutrition acording to the the national eating trends service in 1884 the avarage person ate 71 meals in a restaurant and purchase 20 meals to go. the number of meals eaten in a restaurant decrease 0.7 meals per year and the number of meals purchased to go increased 1.3 meals per year. a) after how many will people eat the same number of meals in restaurants as order to go and eat at home?
b) how would you xplain these trends/