Milk that has been boiled and then covered keeps longer than fresh milk. explain​

Its also okay for drinking after boiled

Step-by-step explanation:

According to the Department of Food Science in Cornell University, pasteurised or boiled milk has a longer shelf life than raw milk, contrary to the myth that boiling milk will not reduce its lactose content.

Milk that has been boiled and then covered keeps longer than fresh milk because the milk is absorbing the heat and when it is covered it will not be spoiled.

Step-by-step explanation:

1. 3.4/4

2. 0.8/7

3. 0.5 x 3

4. 0.9 x 6

5. 10.8

6. 2.35

7. 0.567

8. 9.35

9. 0.02

10. 0.06

11. 0.16

12. 0.42

13. 0.63

14. 5.6

15. 8.1

16. 9.9

17. 0.28

18. 0.48

19. 0.27

20. 0.49

21. 0.45

22. 0.72

23. 0.9

24. 0.88

25. 0.75

26. 0.16

27. 0.328

28. 0.495

29. 0.72

30. 1.068