Mathematics, 16.04.2021 19:20 avahrider1

A restaurant makes three batches of tomato soup using the recipe shown. 1/8 of the chicken stock
1/4 of the soup is cream
5/8 of the soup is tomato puree

Each batch contains a different amount of soup.

Drag numbers to show how much of each ingredient should be used in each batch of tomato soup.

A restaurant makes three batches of tomato soup using the recipe shown.

1/8 of the chicken stock1

Answers: 2

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A restaurant makes three batches of tomato soup using the recipe shown. 1/8 of the chicken stock

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