Achef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees fahrenheit. for optimized taste and safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. which graph represents the conditions under which the chef will not allow the hamburger to be served?

Atechnician compares repair costs for two types of microwave ovens (type i and type ii). he believes that the repair cost for type i ovens is greater than the repair cost for type ii ovens. a sample of 6767 type i ovens has a mean repair cost of $79.79$⁢79.79. the population standard deviation for the repair of type i ovens is known to be $19.18$⁢19.18. a sample of 5555 type ii ovens has a mean repair cost of $75.24$⁢75.24. the population standard deviation for the repair of type ii ovens is known to be $21.40$⁢21.40. conduct a hypothesis test of the technician's claim at the 0.050.05 level of significance. let μ1μ1 be the true mean repair cost for type i ovens and μ2μ2 be the true mean repair cost for type ii ovens. step 2 of 4 : compute the value of the test statistic. round your answer to two decimal places.