Acatering business offers two sizes of baked ziti. its small ziti dish uses 1 cup of sauce and 1 3/4 cups of cheese. its large ziti dish uses 2 cups of sauce and 3 cups of cheese. the business has 100 cups of sauce and 400 cups of cheese on hand. it makes $6 profit on their small dishes and $5 profit on their large dishes. it wants to maximize the profit from selling the two sizes of ziti. let x represent the number of small dishes and y represent the number of large dishes. what are the constraints for the problem?

{x = -1/2 ,   y = -1

step-by-step explanation:

solve the following system:

{2 x + y = -2

{10 x - 3 y = -2

in the first equation, look to solve for y:

{2 x + y = -2

{10 x - 3 y = -2

subtract 2 x from both sides:

{y = -2 x - 2

{10 x - 3 y = -2

substitute y = -2 x - 2 into the second equation:

{y = -2 x - 2

{10 x - 3 (-2 x - 2) = -2

10 x - 3 (-2 x - 2) = (6 x + 6) + 10 x = 16 x + 6:

{y = -2 x - 2

{16 x + 6 = -2

in the second equation, look to solve for x:

{y = -2 x - 2

{16 x + 6 = -2

subtract 6 from both sides:

{y = -2 x - 2

{16 x = -8

divide both sides by 16:

{y = -2 x - 2

{x = -1/2

substitute x = -1/2 into the first equation:

{y = -1

{x = -1/2

collect results in alphabetical order:

answer:   {x = -1/2 ,   y = -1

if you're trying to figure out how much each ounce cost it would be 0.20

cents each ounce

it is 28 degrees colder in detroit than philadelphia.

step-by-step explanation:

what number adds to 21

-7 + ? = 21

-7 + 28 = 21

hope it