You store brown stock in one-gallon batches. One serving of braised ribs requires 0.3 cups of brown stock.
How many servings of ribs can be made with one batch? Round down (don't include partial servings).

4.0 ft

step-by-step explanation:

4.0 ft

find the magnitude of the trig term  

csc

(

x

)

−

1

by taking the absolute value of the coefficient.

1

find the lower bound of the range.

tap for more

y

=

−

2

find the upper bound of the range.

tap for more

y

=

0

the range is  

y

≤

−

2

or  

y

≥

0

.

(

−

∞

,

−

2

]

∪

[

0

,

∞

)

{

y

|

y

≤

−

2

,

y

≥

0

}

step-by-step explanation:

d

step-by-step explanation:

exactly you go it

step-by-step explanation: