Helen prepared a fruit salad using 2 1/2 pounds of apples, 1 1/8 pounds of grapes, and 1 1/4 pounds of pears. She served 1 1/2 pounds of the fruit salad after dinner and stored the rest equally in 3 containers. What is the weight, in pounds, of the fruit salad in each container? Use the on-screen keyboard to enter your answer as a fraction in the box below​