Mathematics, 17.05.2021 03:30 santoskasey
Mezclas de alimentos Un chef repostero creó una solución de azúcar de 50 onzas
constituida por 34% de azúcar con una solución de azúcar al 20% y otra solución al
40%. ¿Qué cantidad utilizó de la solución de azúcar al 20% y de la solución al 40%?
Answers: 3
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Find the slope of the line that contains the following points. r(-2, 4), s(6, -2)
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If you are just building your payment history, how many points from a perfect score will you possibly miss?
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Whit h equation best represents this situation the number 98 increased by an unknown number equal to 120
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Apolynomial has two terms. check all of the factoring methods that should be considered. common factor difference of cubes sum of cubes difference of squares perfect-square trinomial factoring by grouping
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Mezclas de alimentos Un chef repostero creó una solución de azúcar de 50 onzas
constituida por 34%...
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