Perform the following calculations. To calculate the number of pounds of meat required to feed diners do the following: for poultry or meat with bones,
divide the number to be served by 2.5; for meat with little or no bone, divide the number to be served by 3.5; and for
fish fillets divide the number to be served by 3.5.
Guests = 125
Meat served = chicken with a bone
How many pounds of chicken required?