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Mathematics, 31.05.2021 20:30 cdvazquez727

The menu at a Stir-Fry Chinese restaurant has the following items: Bases: Noodles, Rice, Fried Rice
Sauces: Lo Mein, Sweet & Sour, Spicy, Garlic
Toppings: Chicken, Beef, Shrimp, Lobster, Scallops, Mushrooms, Peppers, Broccoli
How many different stir-fry's could be made from this menu if the customer could only choose 1 base, 1
topping, and 1 sauce for their stir-fry?

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Answers: 3

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