26. In order for raw meat to stay safe for consumption, the temperature of the meat must be 45°F but can vary by 4 degrees. Write and solve an absolute value equation to find the maximum and minimum temperature
the meat can be in order to remain safe.

answer: i think it is (1,-2)

from the figure we get,

the x axis shows   the months and,

the y-axis shows the number of satisfied customer.

each line or each cell in upward direction (y-axis) shows 500.

the appropriate scale for the y - axis is: -

a = 2000 customers

b = 4000 customers

c = 6000 customers

d = 8000 customers

e = 10000 customers

f = 12000 customers

g = 14000 customers

inch

step-by-step explanation:

yard and mile are too big.

im guessing (23,14). hope this : )