Let's design the floor plan for a restaurant. 4.1 Dining Area
1. Restaurant owners say it is good for each customer to have about 300 107 of space at
their table. How many customers would you seat at each table?
A
B
с
8
10
1 ft

Fill in the blank 1. a rhombus is a rectangle a) always b) sometimes c) never 2. a square is a quadrilateral a) always b) sometimes c) never 3. a trapezoid is a kite a) always b) sometimes c) never 4. a quadrilateral is a kite a) always b) sometimes c) never 5. a square is a rhombus a) always b) sometimes c) never 6. a parallelogram is a rectangle a) always b) sometimes c) never