You add two new items to your menu. Total sales grow from $4,567 to $5,112 but your food cost average climbs from 22% to 28%. Did your dollar gross margin increase?

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step-by-step explanation:

1/3

step-by-step explanation:

to find this, you can divide 12 by 4 which is 3 or you can multiply 4 until you reach 12 (4x3=12). both should give you 3, meaning theres three times less bananas than there are oranges.

can you put the picture up?

step-by-step explanation: